Last updated Sun, 07-Apr-2024

Outcomes:

• Understand the fundamentals of artificial intelligence and its historical background.
• Recognize the current applications of artificial intelligence and the ethical considerations surrounding it.
• Explore the impact of AI on employment and understand the changes in skill requirements.
• Examine the ethical implications of AI in employment, including privacy concerns and worker surveillance.
• Discover strategies to address job displacement, such as reskilling and supporting workers through AI-induced transitions.

Last updated Sun, 25-Feb-2024

Outcomes:

• Explain the importance of HACCP in food safety management.
• Identify the seven principles of HACCP and how they are applied in the food industry.
• Develop and implement a HACCP plan tailored to specific food products and processes.
• Conduct hazard analysis and determine critical control points (CCPs).
• Establish critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping practices.
• Understand regulatory requirements and international standards related to food safety and HACCP.
• Manage and maintain a HACCP system effectively.

Last updated Mon, 04-Sep-2023

Outcomes:

Last updated Sun, 18-Feb-2024

Outcomes:

• You will learn the fundamentals of Python and code two Python programs line-by-line. No previous programming experience is necessary before watching this course.