Mastering HACCP: Ensuring Food Safety

This course offers a deep dive into the Hazard Analysis Critical Control Point (HACCP) system, a preventive approach to food safety.

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English

Last updated

Sun, 25-Feb-2024

Course description

This course offers a deep dive into the Hazard Analysis Critical Control Point (HACCP) system, a preventive approach to food safety. It is designed for professionals in the food industry, quality assurance personnel, and anyone interested in food safety management. Through this course, learners will understand HACCP principles, learn how to implement and manage a HACCP system and ensure compliance with international food safety standards.

Target Audience

Food industry professionals

Quality assurance managers and team members

Food safety auditors

Regulatory affairs personnel

Anyone interested in food safety and quality management

What will i learn?

Explain the importance of HACCP in food safety management.
Identify the seven principles of HACCP and how they are applied in the food industry.
Develop and implement a HACCP plan tailored to specific food products and processes.
Conduct hazard analysis and determine critical control points (CCPs).
Establish critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping practices.
Understand regulatory requirements and international standards related to food safety and HACCP.
Manage and maintain a HACCP system effectively.

Requirements

Frequently asked question

Food industry professionals Quality assurance managers and team members Food safety auditors Regulatory affairs personnel Anyone interested in food safety and quality management

Subject Matter Expert

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Free

Lectures

0

Skill level

Beginner

Expiry period

Lifetime

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